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Asian-inspired Soba Noodle Salad recipe
As the temperature starts to rise (at least in this part of the country), its time for some refreshing and simple dishes for those hotter days, like my Asian-inspired cold soba noodle salad. Soba...
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Shades of green: Green garbanzo beans are a fresher, tastier chickpea
I’m sure most of you have eaten — or at least seen — garbanzo beans (aka chickpeas) in your lifetime. The small, beige, dried legumes are soaked and boiled (and are often packaged in a can) and used...
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Everyday exotic: Korean Barbecue Beef and Rice Bowl with Bok Choy
Being that I’m always experimenting with food, I’ve been on a Korean kick lately. Korea’s food obviously has some similar elements to Chinese and Japanese dishes, but as a whole it’s nowhere near the...
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Street Inspiration: Recreating Chi’lantro’s Korean barbecue kimchi fries
SIMPLY ADDICTIVE: Korean bulgogi, caramelized kimchi, Cheddar cheese, cilantro, magic sauce, sriracha and sesame seeds atop of a pile of crispy fries. Back in March, I covered the burgeoning food truck...
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Asian Style Noodles with Roast Pork and Peanut Sauce
Tired of takeout or bland freezer food for those busy weeknight dinners? Here’s a quick, easy and exotic meal idea that’s a breeze to prepare and sure to please everyone at your dinner table. For this...
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